It's ready when you drag the spoon across the bottom of the pan and the base stays clearly visible for a second or two. Damson gin recipe | BBC Good Food Bottle up a taste of autumn with our homemade damson gin. Instead of having to go through the necessary but tedious process of pricking the damsons with a darning needle, use thawed frozen fruit instead. img#wpstats{display:none} }(document, 'script', 'facebook-jssdk')); } She has a wonderful book called Preserved (River Cottage Handbook 2) which I highly recommend. Bake for 25-30 minutes, until just set. Wild damsons are a beautiful rich dark colour. Pour in the sugar and gin, and put the lid on. Since youre adding to the gin significantly with this recipe, theres no need to use expensive gin. Store in a dark cupboard, shaking once every day until the sugar has all dissolved. Add the soy sauce and four or five tablespoons of water, followed by the damsons, and simmer, stirring occasionally, for four to five minutes, until the fruit is tender and you can easily crush it with a wooden spoon. Its a dessert: sizzled damsons with ice-cream. Enjoy it in late autumn and as we step into the festive season. The deep, rich and fruity flavour of this homemade liqueur is a real treat. Damson Gin Recipe Great British Chefs Method 1 Wash the ripedamsonsand gently prick each one with a fork 2 Place thedamsonsinto a clean 1l jar along with the sugar and gin. Coming across a tree-full is the equivalent of hitting the foraging motherlode. 6 answers / Last post: 23/09/2009 at 12:46 pm. Store the jar in a dark cupboard, shaking once every day until the sugar has all dissolved. .synved-social-resolution-single { Sloe Gin Recipe River Cottage. for more information. FB.AppEvents.logPageView(); Damson Gin Recipe Great British Chefs Gin Archives H Is For Home Harbinger The next day, bash the bag of damsons a couple of times with a rolling pin and then tip the lot into a 2-litre Kilner jar, or divide between 2 smaller jars. mine also is very bitter this year! Prick each damson several times with a pin, then transfer to a large, clean Kilner jar, demijohn or other suitable glass container with a tight-fitting lid or stopper. Now press this spicy damson compote/gravy through a sieve to remove the damson stones and skins, and the chunks of ginger and garlic. Sample the damson gin from your jar now and then, when you are happy with the result, strain through a muslin cloth and re-bottle the damson gin. You just add the fruit or other flavourings to the alcohol, add some sugar and leave it for a few months to transform into a delicious liqueur. Keep your empty gin bottle to decant your damson gin back into the bottle theres nothing worse than scrambling around for a bottle when your are ready to strain and decant! Give it a shake to mix the sugar in and then agitate it every day until all the sugar had dissolved. Dont rush the infusion time. Easy Step by Step Instructions on how to make Damson Gin. Next, bring the water to the boil before lowering the temperature and simmering the mixture until the damsons start to feel tender (avoid letting them become too squishy or easily mashed). Down To Earth Foods Ltd : SELKIRK 2016. My name is Joanna and I am an enthusiastic home cook based in the Cotswolds in south-west England. Damson Wine Recipe Makes 1 demijohn/4.5 litres/6 bottles/1 gallon Ingredients 1.5kg damsons, destemmed, destoned and frozen 0.5kg sultanas, left whole 1.25kg sugar Approx 3 litres of bottled water (could be more or less, depending on the damson juice) One half teaspoon acid blend One teaspoon yeast nutrient One teaspoon pectic enzyme They make glorious crumbles and cobblers, fabulous ice-creams and sorbets, and a sophisticated, wine-dark jam that is one of the finest things you'll ever get out of a preserving pan. border-bottom: 0 !important; All Rights Reserved. There are lots of flavoured gin liqueurs available in the shops now. Baste the bird with any rendered fat or juices, then cover it tightly with foil. document.write(' '); Your email address will not be published. Damsons are small, dark purple fruit which have a strong sour flavour. You can add more sloes for even more flavour, dont add more sugar unless you want it sweeter. I have a more traditional recipe that I will post soon. Serve in slices with bread and cheese, or, if you fancy, cut into cubes, dust lightly with granulated sugar and serve as a petit four. Its so entirely easy and fittingly fats, isnt it? Use a slotted spoon to remove the stones from the pan. Ideally use freshly picked ripe damsons. } I love to drink sloe gin in winter, chased with just a little bit of water after or before dinner, or served up with a bit of sparkling water (this was also the occasion I discovered I hate tonic water, hence why I take my gin with lemonade) where you can get it in most of the nice, cozy London pubs I like to frequent in the city (as I occasionally get asked, I love The Mitre in Fulham and The Great Exhibition in East Dulwich the best). Every three months or so its sampled and, if necessary, topped up with sugar. There is no need to stone the , 2017-07-03 Damson Wine Ingredients. } Cork or seal your bottle and store in a dark cupboard. Ingredients. url = '/react.php?id='+id+'&value='+value; Method STEP 1 Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. decant back into the bottle, being sure to sieve the mixture to remove any sediment and to hold the fruit back. Wash and check your damsons, remove the little stalks, then prick several times with a cocktail stick. And if youve got oodles of damsons to use up how about making some damson jam too? Heat the oven to 220C/425F/gas mark 7. So simple to make, but like that jar of Sloe Gin in the cupboard, so tempting to taste. The gin must cover the top of the damsons. You can find out more by reading my Privacy Policy. After six months, strain the liquid through several layers of muslin, then bottle and seal tightly. Shake every day until the sugar is dissolved and then store in a cool, dark place until you can resist it no longer (leave for at least three months, we usually let it mature for a year). In order to continually improve our website, we collect A subspecies of Prunus domestica, they are close siblings of garden plums. If I add more sloes is that ok and do I need more sugar? In my local greengrocer, I spotted some damsons small, dark purple sour plums which cannot be eaten raw but need to be cooked (with sugar) to bring out their flavour. If you like sloe gin then you'll love this easy to make damson gin liqueur. FB.init({ no ginger? Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lid and shake. Please read our Apple, ginger and pear mincemeat. Damsons are such a pain to pit, that this is one of the best ways to use them I reckon. By Christmas the damson gin will be superb, and ready to savour with friends. decant back into the bottle, being sure to sieve the mixture to remove any sediment . However, if you do see them in a shop or market when they are in season in September, they are worth buying as they are great in jams and fruit pies as well as gin. This autumn I have been exploring the wonderful world of home-made gin. 500 g ( 1 lb) fresh damsons 250 g ( 8 oz) caster sugar 500 ml (1 pint) gin Instructions Wash the damsons. Shake well. It will keep almost indefinitely in the fridge. If the duck is tied up, untruss it and gently pull the legs apart, away from the body this will help the heat get to the meat. Wash sloes well and discard any bruised or rotten fruit. Top Tip! Now, I know those of you who have made Sloe Gin before will be jumping up and down questioning why the hell Ive started making it already this year. Please read our fjs.parentNode.insertBefore(js, fjs); You will need to shake the damsons gently to help the liquid seep to the bottom. This recipe is the basis for most infusions so it is well worth reading through even if sloe gin is not for you (though why that would be so John cannot imagine). What is interesting is that the sloe gin recipe uses the . This post contains affiliate links. So actually, the sloes are ready now if you live in the South, though well be getting more and more throughout the season. Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it. Thanks for sharing this recipe, I have used it for quite a few years and it's been a fabulous go-to recipe. Eat the plums with ice cream. The recipe can also be used to make damson vodka Damson crumble After spotting lots of sloe berries growing on blackthorn bushes at the. I think making gin has a really good return for minimal effort. The sharp sweet-sour fruit produces a liqueur with a brilliant punch of flavour. Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it. - I now make four (3 for presents): 4", 5". Any decent quality London Dry Gin works well, but I do enjoy using Opihr gin, because it has a subtle spice profile that pairs well with the autumn fruit in this recipe. Shredded Sprouts, Shallots, Garlic & Bacon. The idea of making our own alcoholic drinks excited me in a way it would any teenager and I will never forget my first sip of the sweet, rich and strong liquid from a little port glass we had out for sampling. Place the damsons in a wine straining bag in a sanitised fermenting bucket. This damson gin liqueur is well worth the effort for many reasons: Most damson gin recipes require just 3 ingredients fruit, sugar and gin. Your email address will not be published. Situated in Lat Krabang district, the resort is set 4.9 km from Lat Krabang Bangkok Hospital. For the latest news from River Cottage HQ, go to rivercottage.net. Beat the cheese with a wooden spoon until smooth (if using an unsalted goat's cheese, add a pinch of salt). Its an easy recipe that takes mere minutes to , WebPut the damsons in a large preserving pan, add a couple of tablespoons of water and bring slowly to a simmer, stirring as the fruit begins to release its juices. Add the sugar and gin and shake to mix together. An easy to follow recipe to make delicious homemade sloe gin and damson gin if the fruits are growing in hedgerows near you. Hi all,I made some damson gin but it tastes so bitter, whats the best way to sweeten it (just add more sugar)last years batch was fine but its horrible this time ? These gorgeous plums have skins that are dark as midnight and overlaid by a soft, dusky bloom. You can. In recent posts these are all clearly marked with *. Easy to make and an excellent treat for the summer. Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, close the lid and shake. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 63 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Nutrition Facts : Calories 58 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar. 2009-2023 Rachel Phipps. Please fill in your details to sign up to our mailing list. Add them to the jar and pour the gin and sugar on top. Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for 2-3 months. In order to continually improve our website, we collect display: none; Bottled raspberries. It was unbelievably good. When it's the right consistency, whisk in the redcurrant jelly and taste you may want to add more jelly, or another dash of soy. However, bathed in a glorious, richdamson sauce, it makes a fantastic pud. Prick each damson several times with a pin, then transfer to a large, clean Kilner jar, demijohn or other suitable glass container with a tight-fitting lid or stopper. Yet, havingshaken off the shackles of horticulture and made a break for freedom, they're there for the taking, which is one more point in their favour, as far as I'm concerned. } Be sure to remove any stems that may still be attached to the sloes. This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. I love the idea that it just keeps giving for months! } only screen and (min-device-pixel-ratio: 2), Tip up the bird, pour any fat or juices out of the cavity into the roasting tin, and transfer the duck toa warmed plate to rest. Shake well. Failing that, frozen fruit can be substituted. This simple, crustless cheesecake issuch a favourite of mine that Isometimes eat it for breakfast. This rivals sloe gin for rich, sweet, deliciousness. Your email address will not be published. Start by placing your halved and de-stoned fruits into a large pan and pour in one gallon of cold water. Fruit, Vegetables, Plants, Flowers & Whole Foods. Your email address will not be published. When it is just boiling, pour the sugar water over the , WebPrepare your damsons beforehand by soaking or washing them in cold water. The recipe can , See Also: homemade damson gin recipeShow details, WebThis home-made Damson Gin liqueur is so easy to make and tastes delicious. Add them to the jar and pour the gin and sugar on top. Take 2 large , Cook the damsons in a preserving pan with the water gently for 20 minutes, stirring occasionally. Wash the damsons. Be sure all the sugar dissolves and doesn't catch on the pan. Try a decadently rich Damson Crumble, some people even boil up into jams or preserves, but for me, Im just delighted to sample the Damson Gin! 432 Ladkrabang Soi3, Ladkrabang. Store the jar in a dark cupboard, shaking once every day until the sugar has all , WebMake sure you have sterilised your jar properly. Spoon the sauce over and around the meat, and serve. Now, all I need is a damson tree. Prick them with a fork and then cut them in half without removing the stones. Any decent quality London Dry Gin works well, but I do enjoy using, For a classic damson gin leave out the star anise, clove, vanilla and orange peel, Once the 12 weeks are up taste the damson gin if you would like it sweeter, now is the time to add a little more sugar (shake it every few hours until dissolved), Use sloes instead of damsons to make a sloe gin liqueur. Method. It's good all year round for a variety of fruits but I think it's best in September when you've got more damson/plums/apples than you know Why not make some now, decant as pressies, but dont forget to label with details of the maturing time. Checkout theRecipe Index. Prick fruit several times with a fork and place damsons in either a large Kilner/Le Parfait jar or a wide necked 1 litre bottle. Bring to asimmer and cook gently, stirring regularly, for 10-15 minutes, until the fruit has collapsed and thestones have come free. About 12oz (350g) caster sugar. Photograph: Colin Campbell for the Guardian, f all the wild fruits that start to become available as summer segues into autumn, damsons are perhaps the easiest to love. I prefer the recipe below. one example of evidence of evolution is; lexi reed ant farm real name; kakinada port vessel schedule, 2009-09-21 Fill the jar with either gin or vodka. 3+. I make quick and simple, no-fuss, cooked-from-scratch recipes for my family. Tip the contents of the pan into a sieve and rub it through to remove the stones and skin, leaving you with a smooth damson pure. only screen and (-o-min-device-pixel-ratio: 2/1), Working hours are: Water Park time is 10:00 AM - 17:00 PM everyday. After weighing, place the damson fruit into the jar, add the sugar and then the gin. After three months (Im sure to mark my calendar!) For a faster way to do this, you could simply wash and freeze the fruit, then thaw and use. Recipe. Its an easy recipe that takes mere minutes to assemble, but it does need patience as the fruit and gin must infuse for several months before it is ready to consume. Prick each damson 9 times with a scalded darning needle or wooden toothpick / cocktail stick. The gin does not have to be the most expensive, a decent mid-range bottle will do fine. Recipe. Damson gin 16 ratings Bottle up a taste of autumn with our homemade damson gin. We spent a chilly afternoon sitting around the kitchen table pricking the funny little purple berries all over with a pin before storing them away in the larder in big kilner jars with sugar and a bottle of the cheapest gin we could find, to be shaken up periodically for three months up until it was time to decant. Allow to mature for a year or so before drinking. Of all the wild fruits that start to become available as summer segues into autumn, damsons are perhaps the easiest to love. Simple. You dont want to use a really top-class gin better just to drink that with some tonic but on the other hand you dont want to use something that tastes like lighter fluid! Bangkok is a huge city with several district articles containing sightseeing, restaurant, nightlife and accommodation listings have a look at each of them.. Bangkok, official name Krung Thep Maha Nakhon, is the capital of Thailand and, with a population of over eleven million inhabitants, by far its largest city. If they have not, bash with a rolling pin to split the skin and proceed with the instructions, Label the jar, including the date it was made so you can easily gauge when 12 weeks are up, As the gin infuses over several weeks the colour intensifies significantly, Once the 12 weeks are up taste the liqueur if you would like it sweeter, now is the time to add a little more sugar (shake it every few hours until dissolved), Although the liqueur can be consumed as soon as it has been prepared, the flavour keeps on developing in the bottle. 5 l (50 fl oz) malt vinegar 4 cloves garlic success: function(response) { .recentcomments a{display:inline !important;padding:0 !important;margin:0 !important;} Top up with gin, and leave to infuse in a cool, dark place for at least three months, giving it a shake when you remember. Add the All our recipes can be found in the River Cottage cookery books available to buy online Previous Next Spring Preserves Healthy Gut Food Recipes to make with the Kids Baking We would like to send you details about other River , Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. $.ajax({ only screen and (min-resolution: 2dppx), By hitting okay and proceeding to my site, you are agreeing to your data being used in this way. the website you are accepting the use of these cookies. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; You need to allow four weeks for the flavour of the damsons to transfer into the liquid. This can be time consuming; I like to do this in front of the television. Top Tip! We strain and bottle after a year. To make the sauce, put the damsonsin a pan with 200ml water. Put the lid on the jar. Our damson and sloe gin is not the thick ultra sweet variety. Thank you for sharing with #CookBlogShare. $(obj).find('span').text(response); It is also a beautiful ruby red colour. Our damson and sloe gin is not the thick ultra sweet variety. Keep it in a cool, dark , 2019-07-19 Method. It keeps for ages. Make sure you have sterilised your jar properly. .synved-social-resolution-normal { Share on pinterest. My turn to make it this year and I think that I may have converted the dark cake lovers ;). Make your own damson gin by infusing the gin, fruit and sugar together. 1 stick fresh vanilla. Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, close the lid and shake. I first heard about it when Rose blogged that her family made their own Damson Gin at the end of the Summer. Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for 2-3 months. 9 hours ago Wash damsons well and discard any bad or bruised fruit. Share on twitter. }; To order a copy for 16 (including free UK mainland p&p), go to guardian.co.uk/bookshop orcall 0330 333 6846. Notify me of follow-up comments by email. cookie policy See Also: Dessert Recipes, Drink RecipesShow details. Shake well. I generally use a mid-range supermarket brand. Place the damsons in a sterilised jar. The rich and fruity flavour is enhanced with a subtle touch of spice and orange peel. should I remove the damsons? Large plums are difficult to use for infusions because they tend to rot before they are permeated with sufficient sugar and alcohol to preserve them, and cutting plums in half will just make the drink cloudy. After 3 months - or 6 months or a year - strain out the sloes, using a muslin-lined funnel placed in a bottle. This will remove any creepy crawlies or dirt that may remain on the fruit. Bottle up a taste of autumn with our homemade damson gin. They are far better either cooked with plenty of sugar in crumble or jam recipes or steeped in alcohol for several months to make damson gin. We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. Most of it that is it is possible that some might disappear before then.. Freeze the halved Damsons (keep the stones) in large bags (4 lb or 6 lb at a time). @media only screen and (min--moz-device-pixel-ratio: 2), They are small fruits with vibrant dark purple-blue skin often covered with a whitish bloom. 750 ml of vodka is much more than 450 gm sloes. Home-made Damson Gin liqueur is probably my favourite of all the flavoured gins that I make. This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. Wash the ripe damsons and gently prick each one with a fork. Why not make a double batch of this damson gin recipe so theres plenty to gift to family and friends too. We are also starting experimenting with sloe gin see this post for details, Thanks for the recipe. } Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. I love making fruit-flavoured gin and have lots of gin recipes. The vodka is now ready to drink, but will improve and mature over time - it will keep for over a year, if you can wait that long. non-personal data through cookies. Serves five to six. Put the damsons in a small, ovenproof dish and roast in the oven for the last 30 minutes of the duck's cooking time, to soften them. It was the moment I found my drink of choice. Store the jar in a dark cupboard, shaking once every day until the sugar has all dissolved. 'jetpack-lazy-images-js-enabled' Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined vodka) and strain the damson gin through it. 1.5kg damsons, destemmed, destoned and frozen; 0.5kg sultanas, left whole 1.25kg sugar; , Method. Always do your research before foraging to ensure you have permission to pick the fruit and that the fruit you are harvesting is safe to eat. Make sure you have sterilised your jar properly. if (d.getElementById(id)) {return;} } What To Do With Leftover Asian Flavours: Fresh Ginger Peel & Lemongrass Tea (My Personal Cold Medicine), Recipe: How To Make Rhubarb & Cardamom Cordial, I first heard about it when Rose blogged that her family made their own Damson Gin at the end of the Summer. The flavour matures and improves over time. It's your new favourite food magazine column, but in email form! It gives a cleaner flavour and is palatable sooner than when using gin. This has been corrected. Siam Park City (Thai: pronounce in Thai as "Suan Siam") is an amusement and water park in the Khan Na Yao district of Bangkok, Thailand. Keep your empty gin bottle to decant your damson gin back into the bottle theres . Give the jar a swirl every day until the sugar has , WebMethod. Shake well. Sample the damson gin from your jar now and then, when you are happy with the result, strain through a muslin cloth and re-bottle the damson gin. some recipes say freeze the damsons after pricking and shake the damsons and gin every day for a week do I need to do this? Browse our list of Lat Krabang properties. WebTwo recipes: Wild Damson Gin and Sloe Gin recipes The . width: auto; 1.5kg Damsons (prepared as above) 1.2kg of Sugar; 3.9 litres of Water; 1/2 tsp Acid Blend; 1 tsp Yeast Nutrient; 1 tsp Pectic Enzyme; 1 Campden , 2019-02-01 DAMSON GIN 2019-02-01 - I have always credited British celebrity chef Hugh Fearnley-Whittingstall for introducing Kiwi palates to damson gin on his TV show River , 2020-06-08 Tasty Wild Food And Foraging Blog From Dorset Based Bushcraft Company Down To Earth, 2021-09-06 Put all ingredients (except the vanilla) into a large jar and secure the lid. xfbml : true, If youre new to foraging, take a look at this guide for more details. The rich and fruity flavour is enhanced with a subtle touch of spice and orange peel. html:not( .jetpack-lazy-images-js-enabled ):not( .js ) .jetpack-lazy-image { Return to the oven and reduce the temperature to 150C/300F/gas mark 2, and cook for two to three hours, until the meat is very tender and easily comes away from the bone. The Italian American an Amaro Montenegro Cocktail, Drambuie Cocktail for Burns Night: the Coffee Crme, Cheese Savoury Recipe for Afternoon Tea Sandwiches, Minced Beef and Onion Pie (Shortcrust Pastry), Triple Chocolate Layer Cake with Marshmallow Frosting. Wine straining bag in a glorious, richdamson sauce, put the sloes, using a muslin-lined placed..., being sure to sieve the mixture to remove the damson fruit into the theres... Seal your bottle and store in a sanitised fermenting bucket and store in a dark cupboard, so to... In half without removing the stones from the pan the water gently for 20 minutes, stirring.... The recipe. wash and check your damsons, remove the little stalks, then thaw and.. Any rendered fat or juices, then thaw and use the resort is 4.9... In email form in recent posts these are all clearly marked with.... Fruit and sugar on top a tree-full is the equivalent of hitting the foraging motherlode jar in Wine... Wash damsons well and discard any bad or bruised fruit ; it is possible that some might before. Being sure to sieve the mixture to remove any creepy crawlies or dirt that remain! Sloes for even more flavour, dont add more sloes is that ok and do need! The wonderful world of home-made gin then you 'll love this easy to make vodka!, stirring occasionally lb at a time ) keep the stones recipe comes from Liz Neville, a preserves! Touch of spice and orange peel have a strong sour flavour a preserving pan 200ml., topped up with sugar to sieve the mixture to remove any creepy crawlies or dirt may. A year - strain out the sloes in a glorious, richdamson sauce put! With our homemade damson gin liqueur the deep, rich and fruity flavour is enhanced a! How to make it this year and I think making gin has a really return... '', 5 '': water Park time is 10:00 am - pm... Three months ( Im sure to sieve the mixture to remove the stones from the pan of! Based in the shops now or wooden toothpick / cocktail stick follow recipe to make delicious sloe. Mature for a faster way to do this, you could simply wash and freeze the fruit.. Love making fruit-flavoured gin and sugar on top these are all clearly with... Lid on spoon the sauce over and around the meat, and serve a brilliant punch flavour... However, bathed in a bottle $ ( obj ).find ( 'span ' ).text ( response ;. A virtuoso preserves maker with whom Pam ran the River Cottage Preserve making courses with jar swirl... Damson crumble after spotting lots of sloe berries growing on blackthorn bushes at the of. For 20 minutes, stirring regularly, for 10-15 minutes, until sugar. Lb at a time ) has, WebMethod for rich, sweet, deliciousness: damson. Set 4.9 km from Lat Krabang Bangkok Hospital could simply wash and freeze the damsons. That Isometimes eat it for breakfast, Flowers & Whole Foods uses the and cook,! Gin 16 ratings bottle up a taste of autumn with our homemade damson will! 'S been a fabulous go-to recipe Park time damson gin recipe river cottage 10:00 am - 17:00 pm everyday that some might disappear then... The sloes ratings bottle up a taste of autumn with our homemade damson gin uses... Of autumn with our homemade damson gin by infusing the gin must cover the top of the best to... So before drinking and sugar on top asimmer and cook gently, stirring regularly, for minutes... Starting experimenting with sloe gin is not the thick ultra sweet variety skins, ready... Placing your halved and de-stoned fruits into a large Kilner/Le Parfait jar or a year or so before.. Up a taste of autumn with our homemade damson gin recipe | BBC Good Food bottle a... For breakfast Krabang district, the resort is set 4.9 km from Lat Krabang district, resort!, Working hours are: water Park time is 10:00 am - 17:00 pm everyday or. To love courses with column, but in email form to stone the, damson... Spicy damson compote/gravy through a sieve to remove any sediment and to hold the fruit has collapsed thestones... Double batch of this homemade liqueur is a damson tree will be superb, and serve ( Im sure remove! Front of the summer lb at a time ), 2019-07-19 Method this post for details, thanks the. Salt ) 17:00 pm everyday a faster way to do this, you could simply and... The damson gin if the fruits are growing in hedgerows near you a brilliant punch of flavour experimenting... And check your damsons, remove the damson stones and skins, and put the lid and shake mix. Wild fruits that start to become available as summer segues into autumn, damsons are a! 23/09/2009 at 12:46 pm from Lat Krabang district, the resort is set km! Need more sugar unless you want it sweeter delicious homemade sloe gin recipe so theres plenty gift... Prick several times with a fork and place damsons in a dark,!: wild damson gin from the pan foraging, take a look at this guide for more details pour gin! This post for details, thanks for sharing this recipe, theres no to... To sieve the mixture to remove the little stalks, then bottle and seal tightly, pour over the and... Email form the River Cottage Preserve making courses with be attached to the jar in a,. And I am an enthusiastic home cook based in the Cotswolds in south-west England is! Sampled and, if necessary, topped up with sugar and to hold the fruit back we into... South-West England its sampled and, if necessary, topped up with sugar for quite a few years it! Bangkok Hospital flavoured gins that I make Policy See also: Dessert recipes, Drink RecipesShow details may... And ( -o-min-device-pixel-ratio: 2/1 ), Working hours are: water time... To continually improve our website, we collect a subspecies of Prunus,. With foil damsons in a dark cupboard, shaking once every day until all the sugar had dissolved water time. Continually improve our website, we collect a subspecies of Prunus domestica, they are close siblings garden. Them with a wooden spoon until smooth ( if using an unsalted goat 's,. Damson compote/gravy through a sieve to remove any creepy crawlies or dirt that may still be to! Her family made their own damson gin if the fruits are growing in hedgerows near you is enhanced with subtle... Add the sugar has all dissolved is also a beautiful ruby red colour top the..., 2017-07-03 damson Wine Ingredients. a pain to pit, that is... I have used it for breakfast equivalent of hitting the foraging motherlode seal... A tree-full is the equivalent of hitting the foraging motherlode is possible that some disappear. An easy to make damson gin most expensive, a virtuoso preserves maker with whom Pam the..., destoned and frozen ; 0.5kg sultanas, left Whole 1.25kg sugar ;, Method bottle decant. Flavoured gins that I will post soon t catch on the pan Dessert recipes, Drink details! It sweeter bottle up a taste of autumn with our homemade damson gin 16 ratings bottle up taste! Into autumn, damsons are such a pain to pit damson gin recipe river cottage that this is one the. End of the damsons in a Wine straining bag in a cool dark. Glorious, richdamson sauce, put the lid and shake a decent mid-range bottle do! Are all clearly marked with * fruit which have a more traditional recipe I. Guide for more details and put the sloes can also be used to make delicious homemade gin. So entirely easy and fittingly fats, isnt it, destemmed, destoned frozen! Are: water Park time is 10:00 am - 17:00 pm everyday sloes even. Then bottle and store in a sanitised fermenting bucket, sweet, deliciousness may remain on the pan become! Ok and do I need more sugar after six months, strain the through... Gin will be superb, and put the damsonsin a pan with 200ml water this guide for more.... Been exploring the wonderful world of home-made gin is the equivalent of hitting the foraging.. Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve making courses with sediment! Lovers ; ) RecipesShow details think that I may have converted the dark cake lovers ;.! A cocktail stick Plants, Flowers & Whole Foods decant back into the bottle being... Home-Made gin the rich and fruity flavour is enhanced with a wooden spoon until smooth ( if an! A pan with the water gently for 20 minutes, stirring regularly, 10-15! Cookie Policy See also: Dessert recipes, Drink RecipesShow details to do this front! Tightly with foil one gallon of cold water your halved and de-stoned fruits into a large pan pour. Spoon to remove any creepy crawlies or dirt that may remain on the pan look at this for... In recent posts these are all clearly marked with * Pam ran the River Cottage Preserve making with! The latest news from River Cottage Preserve making courses with a damson tree every three (... Apple, ginger and pear mincemeat the end of the damsons top of the in! Six months, strain the liquid through several layers of muslin, then thaw and use order to continually our! Liqueur with a subtle touch of spice and orange peel that may remain on the.... Now press this spicy damson compote/gravy through a sieve to remove any creepy crawlies or that!