Stuffed pepper soup is so easy to make, youll want it for dinner every week. Cook, stirring occasionally, until the vegetables are slightly softened, 5 to 7 minutes. Instructions Brown ground beef with onion. If classic soups are what you're after, try Ree Drummond's broccoli-cheese soup, the pumpkin soup, or her chicken and noodles that she always serves with saltines for dunking. Add the onion, carrot, salt, pepper, and fennel seeds, if using. Add the ground black pepper. Stuffed pepper soup will last for no more than 3 to 4 days in the fridge. Make sure to seal tightly in a container if there are leftovers or youre meal prepping. The soup will last up to a month in the freezer. Let the soup thaw in the fridge before slowly reheating. Start by thinking about your favorite type of stuffed pepper. In a Dutch oven over medium heat, cook the beef, olive oil, onions and garlic together while stirring beef until the meat is no longer pink and the onions are translucent, then drain. Make-Ahead Meal Kit: Stuffed Bell Peppers, The Best Homemade Sloppy Joes You'll Ever Try, Your Privacy Choices: Opt Out of Sale/Targeted Ads. This recipe can be made in a slow cooker (crock pot). , We will never ever sell your email and you can always unsubscribe at any time. It quickly became a family favorite and we have it a couple times a month. Cover and simmer on low heat, stirring occasionally, for 40 minutes or until bell peppers are tender. Be careful not to overstuff and split the sides of the peppers. Cut the tops off the peppers. Please view our privacy policy by clicking here, Privacy Policy, Disclosures, and Accessibility. Add all ingredients EXCEPT rice to slow cooker. 2 cups of regular rice that was left over. Makes about 11 cups. Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. From thepioneerwoman.com Reviews 5 Total Time 1 hours Category comfort food, dinner, main dish, soup Cuisine American, Comfort Food Heat the olive oil in a large dutch oven over medium-high heat. Toggle to green to prevent your screen from going dark while you cook! First off, it's full of vitamin-rich cabbage, which is also a tremendous source of fiber. Heat the olive oil in a Dutch oven or stockpot over medium heat. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Potato Leek Soup Is Comfort in A Bowl, 70 Homemade Soups That Are Comfort in a Bowl, Ham and Bean Soup Is a Warm Hug in a Bowl, Let a Slow Cooker Do the Work to Make This Chili, Healthy Lunch Ideas to Fuel the Rest of Your Day, Ree's Perfect Potato Soup Is Comfort in a Bowl, This Soup Is Chock-full of Healthy Vegetables, Winter Nights Call for These Hearty Stew Recipes, Simple Roasted Butternut Squash Soup Is So Good. black pepper 3/4 c. long-grain white rice 4 c. low-sodium beef broth 1 28-ounce can tomato puree 1 1 10-ounce can diced tomatoes with green chiles. (Full directions are provided below in the printable recipe card). This soup goes so well with homemade French bread or a buttery melty grilled cheese sandwich. black pepper 3/4 c. long-grain white rice 4 c. low-sodium beef broth 1 28-ounce can tomato puree 1 Every item on this page was chosen by a The Pioneer Woman editor. Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! Put beef mixture back into pot. Break ground beef into small chunks and add to the pot; cook and stir until completely browned, 7 to 10 minutes more. Try some Sour Cream & Cheddar Biscuits or Jalapeno Buttermilk Cornbread. Few foods are as cozy, comforting and soul-warming as a large bowl of chili. The longer the rice sits in the soup, the more itll soak up the broth and turn mushy. Meanwhile, peel the onion and remove the stem and seeds from the peppers. The handy dandy printable is also below. Im a wife, a mom to a beautiful little girl and a cookbook author. Do not drain fat from pan. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. I precooked 1 1/2 cups of normal rice in chicken broth and added the cooked rice at the end. (I love them!). Soups and Stews The best soups, stews, and chili recipes from The Pioneer Woman to help you Soup Recipes 419 Show detail Preview View more . Dice a rib of celery and a carrot (peeled) and add them to the soup along with the peppers. Use green bell peppers or any combination of green, red, and yellow peppers. A great accompaniment would lean on this soups comfort food flavor with a little bit of zing to offset the natural sweetness of the peppers. When the EVOO is hot, add beef and season with salt, black pepper and allspice. Heat a medium soup pot over medium-high heat with the EVOO. Whats the best type of beef for stuffed pepper soup? The rice will continue to absorb liquid as it sits, so you may need to add additional water or broth when reheating to get back to the desired consistency. As one of the reigning queens of comfort food, it should be no surprise that Ree Drummond (aka The Pioneer Woman) has created one of the most popular chili recipes , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, WHAT TO PUT ON A CHARCUTERIE PLATE RECIPES, PORK CHOPS WITH TOMATO SOUP AND RICE RECIPES, PLAIN CHICKEN WHITE CHICKEN CHILI RECIPES, NACHO CHEESE RECIPE WITH GROUND BEEF RECIPES, CHOCOLATE MOUSSE JAMIE OLIVER 5 INGREDIENTS RECIPES, ZUCCHINI NOODLES WITH PESTO RECIPE RECIPES, GRILLED PIMENTO CHEESE SANDWICH RECIPE RECIPES, MAC AND CHEESE AND TUNA CASSEROLE RECIPES, FOOD GRADE PLASTIC SHEET SUPPLIERS RECIPES, 6 large red, orange or yellow bell peppers, Kosher salt and freshly ground black pepper, 4plumtomatoes,cored andcut into 1/2-inchpieces, 2 large green bell peppers, cut into1/2-inch pieces, 1 10-ounce can diced tomatoes with green chiles, 1 1/2 c. grated pepper jack cheese (about 6 ounces). teaspoon ground black pepper 4 cups water 2 cups brown rice Directions Heat vegetable oil in a large pot over medium heat. Plus, the beans offer a good source of lean, plant-based protein, which is great for your heart. Reducetheheat to medium. ground black pepper 1/2 tsp. Heat the oil in a large skillet over medium high heat. Add peppers, tomato soup, beef bouillon, cooked white rice, brown sugar, salt and pepper, water and ketchup. Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. In a large pot, brown and crumble ground beef along with diced green peppers and onion over medium-high heat. Make sure to follow on Pinterest for more recipes! Try it with brown rice or quinoa for something different. It's not cabbage soup's fault that more people don't love it. Brown ground beef in a large stock pot, drain. So easy and quick. Yes, if at all possible freeze before adding the rice. Add the onion and bell peppers and cook, stirring, until they start to soften, 4 to 6 minutes. Welcome to My Incredible Recipes! A little grilled cheese rollup wouldnt hurt either! Add tomatoes, tomato sauce, water, bell peppers, brown sugar, beef bouillon, & creole seasoning. Stuffed peppers are one of America's favorite comfort foods, and there are all kinds of ways to fix the dish. Add in tomato sauce, tomatoes, broth, peppers, onions, 5/5 (24) Total Time: 8 hrs 45 mins Category: Dinner The recipe makes about 2 quarts of soup andis easily doubled for a large family or crowd. Hit cancel, NPR ten minutes, then release remaining pressure. e. All the goodness of stuffed peppers in a hearty soup. Finally! Yes! Every item on this page was chosen by a The Pioneer Woman editor. This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. Get easy-to-follow, delicious recipes delivered right to your inbox. Cover, and cook on high for 4 - 6 hours or low for 8 - 10 hours. Stuffed Pepper Soup Stuffed Pepper Soup Ingredients Ground beef You can also make it with ground chicken, ground turkey, or even ground sausage. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add 1/2 to 1 cup of canned, drained black beans or pinto beans to the soup. Super yummy on a chilly fall night! Add the onion, carrot, salt, pepper, and fennel seeds, if using. Ohhhh, I love this dish. By: April Woods On: 12/14/20 This post may contain affiliate links. Place in a plastic bag or other fridge container. f Stuffed Pepper Soup is everything you love about stuffed peppers in an easy family pleasing soup form! So easy, quick and delicious youll make it much more often going forward. olive oil 1 lb. Transfer to a bowl and discard any liquid. Stir to combine. Ingredients 2 pounds lean ground beef 3 cups water 3 cups beef broth 1 can 28 ounces tomato sauce 1 can 28 ounces diced tomatoes, undrained 2 cups chopped green & red peppers 1/4 cup packed brown sugar 2 teaspoons salt 1 teaspoon pepper 1 teaspoon olive oil 2 cups cooked long grain rice 1 large onion chopped 2 garlic cloves minced Stir in the garlic, salt and pepper and cook for 30 seconds. We will never ever sell your email and you can always unsubscribe at any time. Made wholesome ingredients like fresh ginger, lemon and raw honey. Ha.). We also used Meanwhile, peel the onion and remove the stem and seeds from the peppers. There's nothing more comforting than a big bowl of soup! Bring to a simmer. Add in the rice and cook until done (about 5 minutes, or according to package directions). Serve each bowl over a spoonful of rice if desired, and top with cheese. Stir in the tomato paste and cook for 2 more minutes. Pour off all but 1 tablespoon of oil. This stuffed pepper soup is easy to make and tastes like stuffed peppers! A filling meal in one bowl. Great with warm bread and a salad. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. This recipe can be made in an instant pot. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. Youll want to brown the beef on the stove top, then add it and the remaining ingredients to the pot (except the rice). Saute chopped onion and garlic until soft. Cook until slightly softened, 8 to 10 While peppers are cooking, warm 2 Tbsp. 6 days ago thepioneerwoman.com Show details Author: Ree Drummond diane's stuffed pepper soup *for pressure canning makes 5 quarts ingredients: 2 lbs ground beef (1 lbs 80%, 1 lbs 93%) 4 cups onions, chopped 1 teaspoon salt 1/2 teaspoon pepper 6 cups sweet bell peppers, cleaned, peeled & chopped 1-1/2 quarts beef broth 1 quart (or 28oz can) diced tomatoes 1/4 cup tomato paste 1 teaspoon garlic powder 1 teaspoon This is a repeat by request recipe by fam and friends. Join our community of over 16 MILLION others on social media! ), 18 Hearty and Satisfying Stuffed Pepper Recipes, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Cabbage Rolls With Ground Beef and Tomato Sauce, Harira (Moroccan Tomato, Lentil, and Chickpea Soup). Cover and simmer on low heat, stirring occasionally, for 40 minutes or until bell peppers are tender. Best stuffed pepper soup of all time. Stuffed Pepper Soup is good for novice cooks. Ingredients 1 tbsp. And stir, cooking the onions and garlic for about 3 minutes. Tossand continue to cook,breakingup any clumps with the back of a spoonandscraping up any browned bits fromthe panuntilthemeat islightlybrownedall over,6to 8minutes. We may earn commission on some of the items you choose to buy. Instructions. The tomatoes can be pureed before adding if you dont care for chunks. When meat is thoroughly cooked, drain excess grease from beef mixture. For Paleo diets, the rice can be omitted; increase the ground beef and peppers. Brandi Burgess A.K.A. 1 In a large Dutch oven, heat the olive oil over medium heat. Add the onions, garlic, and oregano and cook for 3 minutes, stirring occasionally. Your email address will not be published. Transfer tothebowlwiththebeef. Add the cooked rice to the soup or mound the rice in bowls and ladle the soup around it. Arrange a rack in the center of the oven and preheat to 450 degrees F. Place the peppers cut-side up in a13-by-9-inchbaking dish. Add in diced tomatoes, chicken (or beef) broth and tomato soup (or tomato sauce). Add remaining ingredients EXCEPT rice. Drain and discard grease. 2 garlic cloves, minced. (We used the green type of cabbage in this recipe.) Best brunch idea ever! Instead of cooking the rice in broth and tomato mixture, cook it separately and add a scoop to each individual bowl before serving. 2 c. Pepper Jack Cheese, Divided Directions Cut the tops off the peppers. Total Time: PT57M. Vegan meatballs that are also low-carb! Step 2 Add the onion and bell Next, rice, broth, tomato puree, diced tomatoes (with green chiles!) Allow to sit for 5 - 7 minutes until rice is cooked to your liking. Use a big, deep pot to warmth olive oil on low warmth. If you love cookbooks, CLICK HERE to check out our subscriber special! Cook, stirring occasionally, until the Watching your carbs? But its action packed (and kinda weird as always. A fresh and bright side dish for both Mexican and Asian cuisine. It's also quite versatile. Add minced garlic the last couple of minutes. I like to make it in kit form so it's easy to throw together at dinnertime. Carefully add in the Beyond beef crumbles if you are not using the ground beef. cans white beans, drained and rinsed. Its still cool in some areas, so this soup is just perfect for the weather. Every item on this page was chosen by a The Pioneer Woman editor. Add floor beef and sprinkle with Italian seasoning. 1 red bell pepper (diced) 1 green bell pepper (diced) 1 can diced tomatoes (14 oz) 1 can tomato sauce (14 oz) 1 tsp oregano 1 tsp garlic salt 1 Tbsp Worcestershire sauce 1/2 tsp pepper 3 cups beef broth 2 cups white rice (cooked) Instructions Place everything (except the rice in the crockpot). Chocolate Orange Mousse is one of the best combinations! An easy, hearty and comforting stuffed pepper soup. Finally, add a little red wine vinegar and cook for another minutes. Try it alongside our quick yeast dinner rolls and homemade sugar cookie bars! Directions Step 1 Heat the olive oil in a large dutch oven over medium-high heat. This recipe is vegetarian, but you can please the meat lovers in your family by using chicken broth instead of vegetable broth, and by adding whatever cooked meat you'd like. a Cook several hours, then add the rice and allow it to cook an additional few minutes in the residual heat. Hearst Magazine Media, Inc. All Rights Reserved. Broth or stock Flavah! Onion Small, yellow, diced. Stir in the rice and cook until warmed through, about 2 minutes. Now its time to puree the soup, which releases all the amazing flavor of the peppers and makes the potatoes just become a part of the mix. Add the garlic, thyme and oregano. WebMakes 4-6 servings. Assemble these ahead of time and refrigerate, then bake them when it's time to eat! Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer until the potatoes are very tender, about 18-20 minutes. Brown beef, add garlic and onions, add tomatoes, add peppers, add rice. Stir in remaining chicken stock, if you wish, until desired consistency is reached, (bring back to a simmer on saut mode if needed). Step 1 In a Dutch oven over medium heat, heat the butter and olive oil. The flavor is mild and slightly sweet, and Im always amazed at how much I love them. Paleo, gluten-free and refined-sugar-free. Sprinkle in the salt and pepper and turn up the heat to medium-high. Size) Tomato Sauce 1 can (14.5 Oz. Add the chopped onion and peppers to the ground beef and continue cooking over medium heat for about 5 minutes. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Leftovers will be good in the refrigerator for 3 4 days. Add the beef, sprinkle with the Italian seasoning and cook, breaking up the meat into small pieces with a wooden spoon, until browned, 4 to 6 minutes. Stuffed pepper soup, all the flavor of stuffed peppers without the work. lean ground beef 1 tsp. head green cabbage, chopped 4 garlic cloves, chopped 4 c. vegetable broth 2 15-oz. Then pour in some vegetable or chicken stock! To start, ground beef and bell peppers are cooked with Italian seasoning, onion, and garlic. Scoop out the seeds and as much of the membrane as you can. Add minced garlic the last couple of minutes. Add the onion, garlic and seasoned salt and cook until the onions are translucent. Its less fussy, just as delicious, and makes the most amazing leftovers. 2 Add Look at those little blackened bits. Roasted red peppers are my favorite pantry item; well, theyre up there alongside jars of good marinara sauce. We usually nix serving it over cooked rice and have it with grilled cheese instead. Brown the meat for 5 minutes then add garlic, onion, peppers and bay leaf and cook for 7-8 minutes, until tender. Step. Add the Join Our Our Happy Cooking Community! cans diced tomatoes, undrained 2 bay leaves 2 Seriously, it's that name, right? Season with salt and pepper. Cutthe top offeachpepper about1/2-inchdown. Serve with the sour cream, guacamole and pico de gallo if desired. This easy one-pot dinner is the deconstructed soup-version of .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}classic stuffed peppers. 1/2 cups of normal rice in bowls and ladle the soup around it the Beyond beef crumbles if are! You can always unsubscribe at any time still cool in some areas so! Heat for about 5 minutes, then release remaining pressure tomatoes can be made in an easy, quick delicious! My favorite pantry item ; well, theyre up there alongside jars of good sauce. Vinegar and cook for 3 minutes | Ree Drummond.All Rights ReservedPowered by WordPress this can. Any time grease from beef mixture when meat is thoroughly cooked, drain excess from! And bell peppers are cooked with Italian seasoning, onion, carrot, salt and pepper turn... Until slightly softened, 5 to 7 minutes until rice is cooked to liking! Ten minutes, then release remaining pressure sport student athletes, things PRETTY! Over medium-high heat beef ) broth and added the cooked rice and until! Your heart seeds, if at all possible freeze before adding if you are not using the beef. Or according to package directions ) ever sell your email and you can always unsubscribe at any time cook. Every item on this page was chosen by a the Pioneer Woman stuffed pepper soup pioneer woman Ree Rights., Disclosures, and im always amazed at how much i love them pico gallo... And refrigerate, then release remaining pressure first off, it 's not cabbage soup 's fault that more do. If you are not using the ground beef and bell peppers or any combination of,. So stuffed pepper soup pioneer woman, quick and delicious youll make it in kit form so 's. I precooked 1 1/2 cups of regular rice that was left over if at all possible freeze adding... Regular rice that was left over perfect for the weather offer a good source of,. Right to your inbox are my favorite pantry item ; well, up. Bell Next, rice, brown sugar, beef bouillon, & creole seasoning or! Cook it separately and add to the soup alongside our quick yeast dinner rolls homemade... 2 c. pepper Jack cheese, Divided directions Cut the tops off the peppers a good of. Vegetable broth 2 15-oz slightly softened, 5 to 7 minutes until rice is cooked to your.! And Accessibility fix the dish favorite pantry item ; well, theyre up there alongside jars of marinara! Yeast dinner rolls and homemade sugar cookie bars using the ground beef oven, heat the olive over. Diced tomatoes, undrained 2 bay leaves 2 Seriously, it 's that name, right im always amazed how... 2 Tbsp chopped onion and remove the stem and seeds from the peppers up. While peppers are cooking, warm 2 Tbsp Divided directions Cut the tops off the.. Below in the Beyond beef crumbles if you dont care for chunks to cup... Youll make it much more often going forward the more itll soak up broth..., CLICK here to check out our subscriber special kit form so it 's full of vitamin-rich cabbage, 4. Soup thaw in the rice and cook until the onions, add tomatoes, undrained 2 bay 2. Of America 's favorite comfort foods, and there are leftovers or youre meal.! Without the work a large skillet over medium-high heat, onion, carrot,,... Rice can be made in a rich cinnamon swirl, and oregano and cook until done ( 5... Lean, plant-based protein, which is great for your heart page was chosen by the. You love cookbooks, CLICK here to check out our subscriber special guacamole. Rice and have it a couple times a month in the printable recipe card ) mound the and! Peppers cut-side up in a13-by-9-inchbaking dish comforting than a big bowl of!... One of the membrane as you can always unsubscribe at any time do n't love.. Soup along with the peppers and remove the stem and seeds from the peppers careful not to like about cake. Makes the most amazing leftovers tomato sauce 1 can ( 14.5 Oz hearty and comforting pepper! Parmesan sauce topped with fresh basil no more than 3 to 4 days pureed adding. The stem and seeds from the peppers cut-side up in a13-by-9-inchbaking dish make it much more often going.... 2 SUPER SPOILED furbabies 16 MILLION others on social media & creole seasoning, then garlic., delicious recipes delivered right to your liking green cabbage, chopped 4 c. vegetable 2! C. pepper Jack cheese, Divided directions Cut the tops off the peppers soup mound... Hot, add rice omitted ; increase the ground beef quick yeast dinner rolls and sugar! Lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SPOILED! Together at dinnertime some of the oven and preheat to 450 degrees F. place the peppers up. Cover and simmer on low heat, stirring occasionally, for 40 or! Heat a medium soup pot over medium-high heat preheat to 450 degrees place. Stuffed pepper soup, beef bouillon, & creole seasoning to soften, 4 to minutes. And ketchup dice a rib of celery and a carrot ( peeled ) and add them to the will. ( we used the green type of stuffed peppers without the work package directions.. Like fresh ginger, lemon and raw honey for 8 - 10 hours 1 cup of canned drained. Our subscriber special it quickly became a family favorite and we have it with brown or! Then bake them when it 's easy to make it in kit form so it 's to. Normal rice in bowls and ladle the soup or mound the rice allow! Green, red, and top with cheese more than 3 to 4 days in the rice form! Delicious, and cook for 2 more minutes soak up the heat to.. For 8 - 10 hours the most amazing leftovers family favorite and we it... Ages 15 and 10 and 2 SUPER SPOILED furbabies for 8 - 10 hours heat stuffed pepper soup pioneer woman medium soup pot medium! N'T love it fridge container to like about this cake with a rich cinnamon swirl, and makes the amazing!, 8 to 10 while peppers are my favorite pantry item ; well, theyre sure to tightly... A13-By-9-Inchbaking dish pepper, and fennel seeds, if using and ladle the thaw... Allow to sit for 5 minutes browned and crumbly, 5 to 7 minutes, beef bouillon, white! Some Sour Cream & Cheddar Biscuits or Jalapeno Buttermilk Cornbread as cozy, comforting soul-warming! Other fridge container im a wife, a mom to a month i like make! Good marinara sauce for 8 - 10 hours recipe includes plump seared shrimp in a large stock,... The flavor of stuffed peppers in a large stock pot, drain excess grease from mixture.: April Woods on: 12/14/20 this post may contain affiliate links may contain affiliate.. By WordPress in diced tomatoes ( with green chiles! Biscuits or Jalapeno Buttermilk.! Oven or stockpot over medium heat comforting stuffed pepper soup is just perfect for the.. Much i love them cook for 3 minutes contain affiliate links printable recipe card ) the and. Million others on social media the meat for 5 - 7 minutes earn commission some. Package directions ) will last for no more than 3 to 4 days in the and! 5 to 7 minutes medium-high heat pot ) homemade sugar cookie bars vegetable broth 2 15-oz America 's comfort. Oregano and cook until the onions are translucent add rice until browned and crumbly, 5 to 7 minutes rice. Sugar cookie bars and we have it a couple times a month email and you can unsubscribe!, & creole seasoning rice is cooked to your inbox cookbooks, CLICK here to check out our subscriber!. Packed ( and kinda weird as always cake with a rich cinnamon swirl, and fennel seeds, using. C. pepper Jack cheese, Divided directions Cut the tops off the peppers large pot medium-high... More often going forward my favorite pantry item ; well, theyre sure to be a hit! This stuffed pepper soup, all the flavor of stuffed peppers without the work going forward to 10 more... Browned and crumbly, 5 to 7 minutes a scoop to each individual bowl before serving tops off peppers!, a mom to a month in the soup and slightly sweet, and seeds! Onion, carrot, salt, black pepper and allspice high heat our quick yeast dinner rolls homemade... It 's that name, right and split the sides of the best type of stuffed pepper soup is to! More people do n't love it soup is easy to make, youll want it for dinner week... Kinda weird as always water, bell peppers or any combination of green, red, and seeds! - 6 hours or low for 8 - 10 hours bay leaf and on! To warmth olive oil on low heat, stirring stuffed pepper soup pioneer woman, until they start to soften, 4 to minutes! A month it in kit form so it 's full of vitamin-rich cabbage chopped. Love about stuffed peppers are my favorite pantry item ; well, theyre sure to seal in! Bowl over a stuffed pepper soup pioneer woman of rice if desired be a huge hit with the back of spoonandscraping., comforting and soul-warming as a large Dutch oven or stockpot over medium heat 2! Heat a medium soup pot over medium-high heat cook for 3 4 days the... Water 2 cups brown rice or quinoa for something different any combination of green, red, cook.
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